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Tuesday, December 24, 2013

Healthy Mac n Cheese

I have always loved Mac & Cheese since I was a kid when my mum made for me. I especially love the crispy parts of cheese in the corners as I would always scraped them to eat.

Here's my healthy and easy version of Mac and Cheese! I added sausages and mixed veggies in just to ensure they have a 'balanced' diet.

1) 1 packet of Shredded Cheddar or mozzarella Cheese
2) Frozen Mixed Vegetables
3) a can of cream
4) Breadcrumbs
5) Macaroni
6) Full Cream Milk

1) I boiled the macaroni, sausages and mixed veggies in boiling water. Drain them, Mix together in a baking plate. I opt for boiling as it is the healthier version without any oil.


2) Then you open the cream and pour into it to mix it up!

3) Then add a bit of milk into it just to have a little bit of 'sauce' when you eat it. Pour till its half covered in milk

4) Then top with shredded cheese and finally, breadcrumbs. I love adding breadcrumbs to it as it gives a nice crunch when you eat!

5) Then put into the oven for baking in 180 degrees celcius for about 20 mins or until the cheese and breadcrumbs turns golden brown.


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