Bacon-Nutella Puff Pastry

When my friend, Esther first posted this dish in Facebook, immediately I thought," What a brilliant idea to add nutella to bacon!" (As I know it will surely go well) The saltiness of the pork compliments well with the sweetness of the nutella and who doesn't like nutella??

I know of recipes like bak ku teh (herbal pork rib soup-local dish) with chocolate risotto suggested by a British Michelin star chef.

Anyway, here's the recipe which Esther shared with me! It is easy and make a great snack for bacon and nutella lovers!

Ingredients
- frozen puff pastry. Leave in overnight in fridge to defrost or leave it out at room temp till soft
- nutella
- bacon (fried in small strips)
- 1 egg
- sea salt
- cinnamon powder

Steps
1) Fry the bacon till the way you like it. I like mine crispy

2) Roll out the puff pastry till thin

 

 3) Cut them into rectangles with a sharp knife. Depends on how big you want your pastry to be. I like it bite-sized. So its entirely up to you!

 

4) Lay out the bacon (about 2 pieces each) into the pastry

 

5) Add a dollop of nutella onto the bacon

 

6) Sprinkle sea salt and cinnamon powder on it

 

 

7) Seal it with egg and use the fork to surround it with the pattern lines. Then use your fork to poke holes on it

8) After all done, put in over at 200C for about 10-15 mins or when it turns brown.

Enjoy!